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Celebrate Diwali with Lip-Smacking Italian Recipes for your guests!

Celebrate Diwali with Lip-Smacking Italian Recipes for your guests!



Diwali the season of celebration and joy is just around the corner! Apart from beautiful decorations, rituals and lights, the festival also calls for a tradition of preparing lip-smacking delicacies for your family and guests. To make your parties exciting, Del Monte brings to you recipes with a modern twist. This festive season make your Italian menu more exotic with these Del Monte recipes. Celebrate and enjoy with one and all!!



Olive Fritters



Olive fritters



Ingredients

·         150 gms Del Monte Pitted Green Olives

·         150 gms Del Monte Pitted Black Olives

·         200 gms Del Monte Extra Virgin Olive Oil

·         For Stuffing

·         100 gms Grated Mozzarella Cheese

·         1 tbsp Chilli Pepper Flakes

·         1 tbsp Parsley

·         1 tbsp mixed herbs

·         1 tbsp Finely Chopped Garlic

·         For Batter

·         1 cup Refined Flour

·         ½ cup Corn Flour

·         Salt & Black Pepper to taste

·         Water as required

Method

·         In a bowl add all the ingredients for stuffing and mix well. Stuff pitted olives with this mix.

·         In a separate bowl add all the ingredients for the batter and mix well.

·         Spread breadcrumbs on a plate & heat oil in a pan.

·         Dip stuffed olives in the batter, roll them in breadcrumbs and fry.

·         Sprinkle some parsley and serve hot.

Rainbow Pasta Salad



Rainbow pasta



Ingredients

·         1 Cup Del Monte Spirali Pasta

·         10 Diced Cherry Tomatoes

·         1 Diced Red Onions

·         ¼ Cup Chopped Broccoli

·         ¼ Cup Diced Carrots

·         1 Diced Yellow Bell Pepper

·         1 Diced Red Bell Pepper

·         1 Cup Del Monte Pineapple Tidbits

·         10 fresh Mint Leaves

·         10 fresh Basil Leaves

·         Del Monte Sliced Green Olives

·         Del Monte Extra Virgin Olive Oil

·         Del Monte Zingo Sweet Chilli Sauce

·         1 tbsp Italian Mixed Herbs

·         1 tbsp Chilli Pepper Flakes

·         1 tbsp Oregano

·         Salt & Pepper to taste

Method

·         Boil Pasta al dente.

·         Take cooked pasta in a bowl and add all the other ingredients to it.

·         Mix it up very well.

·         Savour this delicacy with your friends.

Spaghetti Napoletana



Spagetti



Ingredients

·         30 ml Del Monte Extra Virgin Olive Oil

·         3 Minced Garlic Cloves

·         1 Finely Chopped White Onion

·         300 ml Del Monte Napoletana Sauce

·         2 tbsp Chopped Parsley

·         1 tbsp Italian Mixed Herbs

·         1 tbsp Chilli Flakes

·         Salt & Pepper to taste

·         100 gms Del Monte Spaghetti Pasta

·         Water for boiling

Method

·         Heat oil in a pan and sauté garlic and onion. Pour in the pasta sauce and add all the seasonings. Mix well.

·         In a separate pot, boil Spaghetti.

·         Transfer cooked spaghetti to sauce and toss them together. Your Diwali meal is ready.

Farfalle Salad



Revised_Farafelle



Ingredients

·         2 cups Arugula Leaves

·         2 cups Cherry Tomatoes

·         100 gms Cubed Paneer

·         100 gms Del Monte Farfalle Pasta

·         For Dressing

·         50 ml Del Monte Extra Virgin Olive Oil

·         10 ml Soy Sauce

·         10 ml Mustard Sauce

·         50 ml Lemon Juice

·         2 Minced Garlic Cloves

·         Salt & Pepper to taste

Method

·         Make the dressing by mixing all its ingredients in a bowl.

·         In a separate bowl mix the veggies, paneer and pasta. Season it with some salt & pepper.

·         Pour in the dressing and toss it well.

·         Fresh, healthy, Italian pasta is ready to serve.


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